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Baking Tips for Novice Bakers

Baking is a great activity, as it can give you a level of physical and mental therapy. Plus, you get to enjoy tasty treats. While spending time baking can be fun and productive, sometimes it can be hard to find the time. If you have a super hectic schedule, or if you just feel hopeless in the kitchen, you should know that it’s more than possible for you to turn this around

If you have kids, baking with them is one of the best ways for you to get them involved in the kitchen. You can teach them valuable skills, while also helping them to gain a greater level of understanding about the food that they eat.

In this post, we’ll be sharing some baking tips, so you can learn how to bake better and more successfully, even if you’re a novice baker.

Image Credit: Pixabay

Stick to the Recipes

With baking, especially when you’re learning, it’s important to stick with the recipe. You need to try and use the basic ingredients that are listed and follow the steps precisely, for a good outcome. If the recipe states that you need to set the oven to 350 degreens F, make sure that you do that. If it tells you to sift your flour, make sure that you do that, too.

Some cookie and dessert recipes are super easy to follow, and it helps, in the beginning, to stick with tried and tested recipes. Trust that the order you are being told to do things in is correct.

Sticking to a recipe is a great way for you to make sure that your bake turns out, and when it does, you may find that you are then ready for more experimentation.

Set up Everything Beforehand

Having all of the ingredients out before you start is such a helpful thing to do. Make sure that you’re measuring the ingredients properly and that you have the right tools and supplies. This is advice that you often hear from chefs. It will make it easier for you to have a smooth and relaxing experience, which is what it should be.

Invest in Your Equipment

Having the right equipment will ultimately make your preparation much easier, and it will also help you to ensure that you are following the recipe properly. Silicone spatulas have been taking the baking world by storm, for quite some time. Mixing your cake ingredients uniformly and making sure that every part of your batter is being transferred is so much easier when you are using silicone tools, so keep this in mind when the time comes for you to get baking.

Room Temperature

If your recipe calls for you to use room temperature ingredients, you need to make sure that you take this into account. This is because when you beat your butter with the sugar, it will end up being nice and fluffy, with less lumps, if you’ve brought it to room temperature first. Different temperature ingredients will result in a different consistency in the final product.

If you want a good and easy recipe to get started with, this panettone recipe is a very good starting point. If you have kids, a fun project might be baking some very simple muffins.

Measuring Equipment

There is a huge range of measuring equipment out there. It ranges from measuring cups to scales and more. Most recipes will ask you to use measuring cups, and it’s worth it to invest in quality ones, for accurate measurements every time.

Measuring accurately and preparing ahead will help you get on the right track from the very beginning of your baking project.

Enjoy the process, even as you learn the baking fundamentals.

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2 Comments

    1. Allyson, Once I added a cup of salt to a recipe instead of a cup of sugar! Haha That kind of thing seems to happen to me more these days. And, yes, sometimes I forget to set the timer and burn at least one pan of cookies. 🙂

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